Our Blog

Earthy neutrals are having a moment in fine jewelry. Brown diamonds—often called “chocolate,” “cognac,” or “champagne”—offer warmth, individuality, and value compared with traditional colorless stones.

Fashion is at its most exciting when clothes and accessories work together. Fall 2025’s runways delivered a wardrobe of nomadic layers, tailored prep, punk‑inspired leather and shimmering sequins, all underpinned by a bold palette of pinks, blues, yellows and earthy neutrals.

The color of a diamond plays a big role in its beauty and value. Most diamonds naturally have slight hints of color, usually caused by trace elements like nitrogen. The less color a diamond has, the rarer and more valuable it is.